What Makes Tabal The Alternative Chocolate?
We infuse Organic TEA and SUPERFOOD’s into our chocolates to add nutrients, flavors and interesting textures.
We use a wide variety of SINGLE ORIGINS including Colombia, Costa Rica, Dominican Republic and Nicaragua
All our chocolates range between 58% and 100% cacao content.
We only add whole food ingredients to improve the flavor of our bars like (tea, cacao butter, vanilla bean, and chili.
Bean to Bar
We transform the worlds most flavorful cacao into stone ground craft dark chocolate.
We roast, winnow, and stone grind the cacao on-site in Wauwatosa, Wisconsin.
Our chocolate is free of soy, dairy, gluten, fillers, preservatives, and is low in sugar.
Chocolate & Cacao Products With Intention
We are committed to creating a healthier, more flavorful and socially just chocolate than conventional chocolate.
To do so we establish long term relationships with cacao farmers that are filled with mutual support, education, and sustainability.
In our local community we reach out to educational institutions and organizations to teach about direct trade, food production, and chocolate as a superfood.
We offer a wide product selection including: chocolate, cacao nibs, cacao tea, cacao butter, cacao skins, and cacao powder.